citric acid fermentation

英 [ˈsɪtrɪk ˈæsɪd ˌfɜːmenˈteɪʃn] 美 [ˈsɪtrɪk ˈæsɪd ˌfɜːrmenˈteɪʃn]

网络  柠檬酸发酵

化学



双语例句

  1. The kinetics of citric acid fermentation process was studied.
    研究了柠檬酸发酵过程的动力学。
  2. Determination of Mycelium Concentration for Citric Acid Fermentation with Sweet Potato Powder
    薯干原料柠檬酸发酵菌体浓度的测定
  3. Pirot research on treating spent liquor from citric acid fermentation in the conic& shaped anaerobic fluidised bed reactor
    锥形厌氧生物流化床反应器处理柠檬酸发酵废液的中试研究
  4. Indirect determination of mycelium concentration and mathematical model for citric acid fermentation
    柠檬酸发酵的菌体浓度间接测定及数学模型
  5. Study on the New Technology of Citric Acid Fermentation Using Puffed Dry Potato as Raw Material
    膨化薯干原料柠檬酸发酵新技术的研究
  6. Citric acid fermentation and regulation
    柠檬酸发酵与控制
  7. Waste water is reused. Circulating Reuse of Waste Water in Citric Acid Fermentation
    柠檬酸发酵废水的循环再利用
  8. The determination of mycelium concentration for citric acid fermentation and the mathematical model for the fermentation process were studied in this work.
    对瓜干粉直接发酵柠檬酸的菌体浓度测定和发酵过程的数学模型进行了研究。
  9. The mathematical model and state estimation of citric acid fermentation
    柠檬酸发酵过程的数学模型和状态估计
  10. In this paper, the application of capillary electrophoresis in determination of citric acid in fermentation liquor and the effect of carbon powder absorbing to the results were studied.
    本文研究了毛细管电泳在检测柠檬酸发酵液中的应用,比较了经炭吸附处理与不经炭吸附处理两种处理方法对毛细管电泳测定发酵液中柠檬酸含量实验的影响。
  11. A Study on Extracting the Edible Cellulose from Citric Acid Fermentation Residue
    柠檬酸发酵残渣提取食物纤维素的研究
  12. Kinetics for Citric Acid Fermentation
    柠檬酸发酵过程的动力学
  13. A Multiobjective Fuzzy Model for the Controlling of Citric Acid Fermentation
    柠檬酸发酵过程多目标模糊控制模型的研究
  14. Control Method and Implement for Temperature of the Citric Acid Fermentation Process
    柠檬酸发酵温度控制方法研究及其实现
  15. Pilot-scale citric acid fermentation in a bioreactor with high efficiency axial flow impellers
    柠檬酸发酵高效轴向流搅拌反应器的中间试验
  16. Study on the Technology of Citric Acid Fermentation
    柠檬酸发酵工艺的探讨
  17. Effects of Culture Medium Compositions on Citric Acid Fermentation of Cellulose Hydrolyte by Aspergillus Niger
    培养基组成对纤维素糖化液发酵生产柠檬酸的影响
  18. A First Seeking for Exploitation of Saccharifying Enzyme From Spent Liquor of Citric Acid Fermentation
    从柠檬酸发酵废液中开发糖化酶制剂的初探
  19. Citric Acid Fermentation from n-Hexadecane Bt Yeasts
    正十六烷发酵产生柠檬酸的研究
  20. This article is a review on the primary separation methods of citric acid from fermentation broth, which mainly introduces the principle, relative merits and research of precipitation with lime method, solvent extraction method, ionic exchange and film separation.
    综述了几种主要的从发酵液中提取柠檬酸的方法&钙盐法、离子交换吸附法、溶剂萃取法和膜分离法的原理、优缺点及研究进展。
  21. This paper introduced the research result got by the authors in the application of chromatographic technique to develop new technologies for directly separation and purification of citric acid from fermentation broth and for adsorb-discolor of citric acid.
    本文介绍了作者应用色谱分离技术从柠檬酸发酵液直接分离提纯柠檬酸新工艺和柠檬酸树脂吸附脱色新工艺的研究。
  22. Study on Volumetric Oxygen Transfer Coefficient of External Air-Lift Fermenter and Its Application in Citric Acid Fermentation
    外循环气升式发酵罐体积溶氧系数及其应用于柠檬酸发酵的研究
  23. Studies on Conditions of Citric Acid Fermentation
    柠檬酸发酵条件的研究
  24. Restriction factors in citric acid fermentation
    柠檬酸发酵中的限制性因子
  25. A new method is proposed for treatment of citric acid fermentation liquid with active carbon adsorption.
    提出了用活性炭吸附处理柠檬酸发酵液的工艺条件及流程。
  26. Treatment of Citric Acid Fermentation Liquid with Active Carbon Adsorption
    柠檬酸发酵液的活性炭吸附处理法
  27. In accordance with the characteristics of non-line, time-variety and great time-lag for temperature of the citric acid fermentation process, the integral separated PID arithmetic for temperature control is introduced and the DCS control system based on PLC is planned.
    针对柠檬酸发酵过程温度的非线性、时变性、大时滞性等特点,介绍了温度控制的积分分离PID控制算法,设计了基于PLC的柠檬酸发酵过程DCS控制系统。
  28. Citric acid fermentation of cellulose hydrolyte by Aspergillus niger: comparison between the effect of constant temperature and oscillatory temperature a brief discussion of cycle
    纤维素酶解液的柠檬酸发酵&恒温发酵与周期变温发酵的比较
  29. In this paper, according to some problem appear in the process of developing citric acid fermentation in Niran ( Thailand) co., ltd, develop industrial remote control system based on wireless sensor network.
    本文结合泰国柠檬酸发酵系统研发过程中产生的问题,开发一套基于无线传感器网的工业远程控制系统。